Village Baking Co.
Order Ahead
BonjourChoose your bakery
Lower Greenville7 AM to 5 PM dailyKnox7 AM to 7 PM dailyOak Lawn7 AM to 5 PM dailyBishop Arts8 to 6 Mon to Thu, 8 to 7 Fri to SunPreston Center6:30 AM to 5 PM daily
CateringHoliday pre-orders
Sourdough loaves coming out of the oven at the bakehouse

French boulangerie, Texas twist. Baked fresh in Dallas since 2004.

Order aheadCatering
BonjourOrder aheadSkip the line at any caféPour le bureauBreakfast and lunch catering48 hours' notice, deliveredCinq cafésFind a bakeryFive in Dallas, one on the wayMerciGift cardsGood at every café
A catering spread: pastry boxes, coffee, orange juice and berries
Pour le bureau

Bring the bakery to the meeting.

Croissant boxes, quiche, sandwich boxes and coffee for the room, delivered across Dallas with 48 hours' notice. Made at our bakehouse the morning of.

Plan your cateringBreakfast menuLunch menu
What's baking

Out of the oven this morning.

See the whole menu
Kouign amann
Kouign amannCrisp, caramelized, from Brittany
Croissants
CroissantsThree days in the making
Canelé de Bordeaux
Canelé de BordeauxRum, vanilla, caramelized crust
Baguettes
BaguettesBaked before dawn
Our bakeries

Six neighborhoods, one bakehouse.

All locations and hours
Depuis 2004

New bakeries open every year. We just keep baking.

Dallas has been asking who bakes the best bread since before most of the city's bakeries existed. Year in, year out, the answer has been the same: the same bakehouse, the same hands, the same three-day croissant. We are grateful every time.

Press and awards
  1. 2013Best BakeryDallas Observer
  2. 2015Best BakeryDallas Observer
  3. 2017Best Bakery, Readers' ChoiceDallas Observer
  4. 2022Best Kouign-AmannDallas Observer
  5. 2026Dessert Program of the Year, nomineeCultureMap Tastemakers
  6. 2026Best Bakery, finalistLakewood Advocate
A baker's hands in flour at the bakehouse
Craft, passion, soul

Flour, water, salt, yeast. And patience.

Everything we sell is mixed, shaped and baked by hand at our Dallas bakehouse and driven to the cafés before the sun is up. Croissants take three days. Sourdough takes as long as it takes.

Our story
A croissant cut open to show the layers
Instagram

@villagebake

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As seen inThe Dallas Morning NewsD MagazineTexas MonthlyDallas ObserverCultureMapPaperCityPress and awards