Village Baking Co.
Order Ahead
BonjourChoose your bakery
Lower Greenville7 AM to 5 PM dailyKnox7 AM to 7 PM dailyOak Lawn7 AM to 5 PM dailyBishop Arts8 to 6 Mon to Thu, 8 to 7 Fri to SunPreston Center6:30 AM to 5 PM daily
CateringHoliday pre-orders
A tray of croissants and pastries
La carte

The menu.

Baked at the bakehouse every morning and driven to the cafés before we open. What is in the case changes with the season.

Download the menu (PDF)
Laminated, buttery, baked before dawn

Viennoiserie

  • CroissantsTraditional, pain au chocolat, croissant aux amandes, fruit croissant, croissant loaf and pretzel croissant.
  • Savory croissantsPain au jambon, bacon cheddar, spinach feta, and other rotating varieties.
  • Kouign amannFrom Brittany, "butter cake": a crisp, caramelized cousin of the croissant. Traditional, chocolate and fruit.
  • PalmierThe classic French cookie that looks like a palm tree. Sweet, buttery, crisp.
  • Laminated briocheCrisp outside, tender inside, rolled in cinnamon sugar.
Viennoiserie
Tarts, cakes and the small things

Pâtisserie

  • QuicheDeep dish with savory custard and a rotating assortment of meat and vegetable fillings. By the slice or whole.
  • FinancierSmall buttery almond cakes, with nut and fruit variations through the year.
  • Canelé de BordeauxRum and vanilla bean, soft custard center, caramelized crust.
  • Sweet breadsBanana nut, zucchini and other seasonal loaves.
  • Tartes and tartlettesTarte Bourdaloue (pear), classic fruit tartlettes and seasonal varieties.
  • ÉclairsChoux filled with cream and topped with classic chocolate glaze.
  • SconesTraditional and blueberry.
  • CakesCarrot, chocolate, flourless chocolate and Swiss roll. Whole cakes by pre-order.
  • Cookies and favoritesCrispy almond, chocolate chunk, brownies, honey almond granola and lavash crisps.
Pâtisserie
Breads, baked at the bakehouse every morning

Pain

  • Classic baguetteCrusty outside, soft inside.
  • Demi baguetteFor sandwiches or the dinner table.
  • Sourdough boule or bâtardOur everyday sourdough.
  • Multigrain bouleWhole wheat and rye with flax.
  • Lemon rosemary breadSourdough with olive oil, lemon zest and fresh rosemary.
  • Cheddar jalapeño bouleSourdough with diced jalapeños and cheddar.
Pain
Made fresh each morning, wrapped and ready

Sandwiches and salads

  • Jambon et fromageDemi baguette with salted butter, smoked ham and provolone.
  • Tomato croque monsieurOpen-faced on sourdough with smoked ham, Gruyère and tomato.
  • Smoked turkey and baconCroissant with basil pesto, smoked turkey, bacon and provolone.
  • Chicken saladCroissant with house chicken salad: celery, pecans, Parmesan and fresh basil.
  • Seasonal saladsBerry bacon pecan, brie and candied walnut, garden, Parisian. Rotating through the year.
Sandwiches and salads
A full espresso bar

Coffee and drinks

  • EspressoEspresso, cortado, cappuccino, latte, mocha. Hot or iced.
  • Drip and cold brewVillage Blend brewed all day. Nitro cold brew at select cafés.
  • Matcha and teaMatcha lattes, hot teas and iced tea.
  • Not coffeeHot chocolate, steamers, fresh juice, bottled water and sodas.
Coffee and drinks

Whole cakes, tarts and large-format items are pre-order only, two days ahead. Ask at the counter or call your café.