
The Dessert Table
QuoteServes 20 to 25
Éclairs, financiers, tartlettes and canelés arranged for a table. Quantities scale to your headcount.

Birthdays, baby showers, graduations, retirements and the Tuesday that turned into something. Dessert tables, pastry boxes and whole cakes.

Serves 20 to 25
Éclairs, financiers, tartlettes and canelés arranged for a table. Quantities scale to your headcount.
Serves 25
Pretzel croissants and cookies for the end of the night, when everyone is suddenly hungry again.
10 pieces
Pain au chocolat, croissant aux amandes, fruit square, kouign amann, laminated brioche.
10 pieces
Two financiers, scones, croissant aux amandes and fruit square.
9 pieces
Vanilla, chocolate and seasonal fruit.
1 dozen
Chocolate chip or white chocolate macadamia nut.
10 pieces
Choux filled with cream, chocolate glazed.
Serves 8 to 10
Whole, sliced on request.
10 pieces
Dense and fudgy.
1 gallon
With cups, sweeteners and stir sticks.
Notice: 48 hours. Delivery across Dallas, the Park Cities, Uptown, Oak Cliff, Preston Hollow and the near suburbs. Pickup free at any café. Prices shown are for catering sizes and are confirmed when Shannon quotes the order.
Same business day reply from Shannon, our catering lead.
Or call (214) 951-9077.
Forty-eight hours for most orders. Weddings and anything over one hundred people should book one to two weeks out. Call us for anything sooner and we will tell you honestly what the bakehouse can do.
No minimum for pickup at any café. Delivery minimums depend on the area and are quoted when you order.
We deliver across Dallas, the Park Cities, Uptown, Oak Cliff, Preston Hollow and the near suburbs. The fee depends on distance and order size and is quoted before you confirm.
We have vegetarian options throughout, and a gluten-free coffee cake muffin. Gluten-free is otherwise limited by what we bake. Tell us when you order and we will tell you exactly what is in everything.
Yes. Boxed lunches are labeled per person, which is what most offices want now.
Yes. Offices and recurring orders can be invoiced. Ask Shannon when you place the order.
Yes, and it is our favorite kind of order. We set the menu rotation with you once and it runs.
We build dessert tables, pastry and macaron displays, welcome bag items and late-night snacks. For a tiered wedding cake, talk to us early so we can tell you what we can do well.
Yes. Venues and hotels generally require it, so everything for a welcome bag comes wrapped and labeled.
Build it on this site and send it over, or call the catering line at (214) 951-9077. Either way a person confirms it before anything is charged.

Les fêtes approchentThanksgiving pies, bûches de Noël, galettes and the bread for the table, baked to order for pickup at any of our cafés.